According to them, the water you use in your Bodum French press or Melitta cone must first be boiled, then cooled for exactly 6 minutes before pouring it over your meticulously ground, organic coffee beans.
Granted, their coffee tastes delicious (even though they don't use filtered water!) but it's an awfully time-consuming process.
I found the solution! Take the kettle off the flame 6 minutes before it boils! In essence, saving yourself 12 minutes.
Or, just go to Starbucks like the rest of the galaxy.
